Squid Ink Pasta With Seafood And Caesar Salad Recipe

Squid Ink Pasta with Seafood

1. Cook the squid ink pasta according to package instructions, then drain and set aside. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Increase the heat to high and add the seafood, sautéing until it's cooked through. 4. Toss in the chopped tomatoes and cook until they soften. Add the cooked pasta to the pan, stirring to combine all the ingredients. 5. Season with salt and pepper to taste, and finish with a squeeze of lemon juice and a sprinkle of Parmesan cheese before serving.

Caesar Salad

1. In a large bowl, combine chopped Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. 2. For homemade dressing (optional): Blend anchovies, lemon juice, olive oil, and a pinch of salt and pepper until smooth. Adjust to taste. 3. Toss the salad thoroughly to ensure every leaf is evenly coated. Serve immediately, garnished with additional Parmesan cheese if desired.