Spaghetti With Boiled Eggs And Rice Recipe

Boiling the Eggs

1. Place eggs in a pot and cover them with water. 2. Bring the water to a boil over high heat. 3. Once boiling, remove the pot from heat and cover with a lid. Let the eggs sit for 12 minutes. 4. Drain the hot water and transfer the eggs to an ice bath to cool. 5. Peel the eggs once they are cool.

Cooking the Spaghetti

1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to package instructions until al dente. 3. Drain the spaghetti and set aside.

Preparing the Rice

1. Rinse the rice under cold water until the water runs clear. 2. In a medium pot, add rice and double the amount of water (e.g., 1 cup rice to 2 cups water). 3. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed. 4. Fluff the rice with a fork and set aside.

Combining and Serving

1. In a large bowl or serving platter, layer the cooked rice and spaghetti. 2. Slice the boiled eggs and arrange them on top of the spaghetti and rice. 3. Season with salt, pepper, and your choice of sauce or dressing. 4. Serve immediately and enjoy.