Plate With Chicken Cutlet, Salad With Yogurt Dressing Recipe

Chicken Cutlet Preparation

1. Begin by tenderizing the chicken cutlet to ensure even cooking. Season with salt and pepper to taste. 2. Lightly dredge the chicken cutlet in a thin layer of flour, shaking off any excess. 3. In a skillet, heat a small amount of olive oil over medium-high heat. Once hot, add the chicken cutlet. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and let it rest on a paper towel to absorb any excess oil.

Yogurt-Dressed Salad Preparation

1. In a large bowl, combine your choice of fresh salad greens such as lettuce, spinach, or mixed greens. Add in chopped tomatoes, cucumbers, or any other desired vegetables. 2. For the dressing, whisk together plain yogurt, a squeeze of lemon juice, a touch of olive oil, and season with salt and pepper. You can also add herbs like dill or parsley for extra flavor. 3. Drizzle the yogurt dressing over the salad and toss gently until the salad is well coated.