Stir-fried Glass Noodles With Vegetables Recipe

Preparation of Ingredients

Start by soaking the glass noodles in warm water for about 15 minutes, or until they become soft. Meanwhile, julienne the carrots, red bell pepper, and optionally other vegetables. Slice green onions, mince the garlic, and, if using, prepare your choice of protein by cutting it into bite-sized pieces.

Cooking the Vegetables

Heat a small amount of sesame oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for a minute until fragrant. Incorporate the carrots, bell peppers, baby corn, snap peas, and greens, and stir-fry for about 5 minutes or until the vegetables are tender yet crisp. Remove the vegetables from the pan and set aside.

Cooking the Protein & Noodles

In the same pan, add a bit more sesame oil if needed, and cook the protein (if using) until fully cooked. Once done, remove from the pan. Drain the glass noodles and add them to the pan with the cooked protein, vegetables, and a splash of soy sauce. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

Finishing Touches

Season the stir-fry with salt and pepper to taste. Garnish with green onions and sesame seeds before serving. Optionally, a scrambled egg can be added to the dish for extra protein.