Open-faced Sandwich Recipe

Step 1: Prepare Ingredients

Gather all the ingredients you need for your open-faced sandwich. This typically includes bread, spreads, vegetables, proteins, and seasonings. Popular choices are avocado, smoked salmon, fresh tomatoes, cucumbers, and salad greens.

Step 2: Toast the Bread

Lightly toast a slice of your preferred bread. You can use whole grain, rye, sourdough, or any bread of your choice.

Step 3: Apply the Spread

Spread a layer of your chosen spread onto the toast. Options include hummus, cream cheese, mashed avocado, or butter.

Step 4: Add Toppings

Layer your sliced vegetables, proteins, and any additional toppings onto the toast. For example, place sliced avocado, smoked salmon, tomato slices, cucumber slices, and mixed greens.

Step 5: Season and Garnish

Add your preferred seasonings and garnishes. You can sprinkle salt, pepper, herbs, or drizzle with olive oil or balsamic glaze.

Step 6: Serve

Your open-faced sandwich is ready to be served. Enjoy it immediately for the best flavor and texture.