Open-faced Sandwich Recipe

Name: Open-faced Sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 30g; cheese: 20g; cucumber: 10g; salami: 15g; butter: 5g; leaf garnish: 2g

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This Open-Faced Sandwich is a versatile and customizable meal that can be adapted to various dietary preferences and meal times. It's a quick and easy option that's perfect for those on the go, yet delicious and satisfying.

🌎 International: Snack

🔥 Calories 250kcal
🍗 Protein 12g
🍚 Carbs 20g
🧈 Fat 14g

🥗 Ingredients:

bread (30g)
cheese (20g)
cucumber (10g)
salami (15g)
butter (5g)
leaf garnish (2g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Gather all the ingredients you need for your open-faced sandwich. This typically includes bread, spreads, vegetables, proteins, and seasonings. Popular choices are avocado, smoked salmon, fresh tomatoes, cucumbers, and salad greens.

Step 2: Toast the Bread

Lightly toast a slice of your preferred bread. You can use whole grain, rye, sourdough, or any bread of your choice.

Step 3: Apply the Spread

Spread a layer of your chosen spread onto the toast. Options include hummus, cream cheese, mashed avocado, or butter.

Step 4: Add Toppings

Layer your sliced vegetables, proteins, and any additional toppings onto the toast. For example, place sliced avocado, smoked salmon, tomato slices, cucumber slices, and mixed greens.

Step 5: Season and Garnish

Add your preferred seasonings and garnishes. You can sprinkle salt, pepper, herbs, or drizzle with olive oil or balsamic glaze.

Step 6: Serve

Your open-faced sandwich is ready to be served. Enjoy it immediately for the best flavor and texture.