Stuffed Pasta With Shrimp And Minced Meat Recipe

Preparation of Pasta Dough

Begin by mixing flour, eggs, and water to prepare the pasta dough. Roll it out thin and cut into desired sizes for stuffing.

Making the Filling

Combine cheese (preferably ricotta or parmesan) with herbs, and season to taste. Place a portion of the filling on each pasta cut-out, then fold and seal to form your stuffed pasta.

Cooking Stuffed Pasta

Boil the pasta in salted water until al dente, then drain and keep aside.

Preparing the Toppings

Sauté shrimp and minced meat (beef or pork) in olive oil or butter with minced garlic until fully cooked. Season with salt and pepper to taste.

Assembling the Dish

Toss the cooked stuffed pasta with the meat and shrimp mixture. Serve hot, garnished with grated cheese and additional herbs.