Stuffed Pasta With Shrimp And Minced Meat Recipe

Name: Stuffed Pasta With Shrimp And Minced Meat
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta dough: 100g; cheese filling: 50g; shrimp: 40g; minced meat: 60g; grated cheese topping: 10g; herbs: 5g; olive oil: 10g; garlic: 5g

pasta dough cheese filling shrimp minced meat grated cheese topping herbs olive oil garlic dinner

Introducing a savory plate of Stuffed Pasta, accentuated with plump shrimp and a rich minced meat topping. This delightful mix is further enhanced by select herbs and finished with a delicate sprinkle of shredded cheese, promising a medley of flavors in every bite. Ideal for a sophisticated dinner, this dish balances complexity with classic comfort, ensuring a satisfying meal that's sure to impress.

Stuffed Pasta with Shrimp and Minced Meat

🌎 Italian: Main Course

🔥 Calories 600kcal
🍗 Protein 35g
🍚 Carbs 70g
🧈 Fat 25g

🥗 Ingredients:

pasta dough (100g)
cheese filling (50g)
shrimp (40g)
minced meat (60g)
grated cheese topping (10g)
herbs (5g)
olive oil (10g)
garlic (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 45 minutes

Preparation of Pasta Dough

Begin by mixing flour, eggs, and water to prepare the pasta dough. Roll it out thin and cut into desired sizes for stuffing.

Making the Filling

Combine cheese (preferably ricotta or parmesan) with herbs, and season to taste. Place a portion of the filling on each pasta cut-out, then fold and seal to form your stuffed pasta.

Cooking Stuffed Pasta

Boil the pasta in salted water until al dente, then drain and keep aside.

Preparing the Toppings

Sauté shrimp and minced meat (beef or pork) in olive oil or butter with minced garlic until fully cooked. Season with salt and pepper to taste.

Assembling the Dish

Toss the cooked stuffed pasta with the meat and shrimp mixture. Serve hot, garnished with grated cheese and additional herbs.

⭐️ Nutrition facts:

This dish boasts a blend of approximately 500-700 kcal per serving, featuring 30-45 grams of protein, 60-80 grams of carbs, and 20-35 grams of fat, making it a substantial choice for those seeking a high-protein, moderately balanced meal.