Sunny-side-up Eggs With Side Dish Recipe

Name: Sunny-side-up Eggs With Side Dish
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: International
Ingredients: eggs: 100g; oil for frying: 0g; vegetables (e.g., onions and peppers): 0g; meat (e.g., pork or beef): 0g; spices/herbs: 0g

eggs oil for frying vegetables (e.g., onions and peppers)meat (e.g., pork or beef)spices/herbs breakfast lunch dinner

This dish appears to be a delightful combination of sunny-side-up eggs paired with what could be a mix of stewed or sautéed side dish, possibly consisting of vegetables or meat. The simplicity of the eggs offers a comforting allure, while the side dish adds depth and variety to the meal.

🌎 International: Main Dish

🔥 Calories 300kcal
🍗 Protein 14g
🍚 Carbs 15g
🧈 Fat 20g

🥗 Ingredients:

eggs (100g)
oil for frying (0g)
vegetables (e.g., onions and peppers) (0g)
meat (e.g., pork or beef) (0g)
spices/herbs (0g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preparing the Sunny-Side-Up Eggs

Begin by heating a bit of oil in a non-stick pan over medium heat. Crack the eggs into the pan, being careful not to break the yolks. Cook until the whites are set but the yolks remain runny, about 3 to 4 minutes. Avoid flipping the eggs to achieve the perfect sunny-side-up texture.

Making the Stewed/Sautéed Side

In the same pan or a separate one, add a little more oil and sauté your choice of chopped vegetables or meat. Season with salt, pepper, and any other preferred spices. Cook until the ingredients are tender and well-flavored. If stewing, add a small amount of water or broth and let simmer until the components are tender.

⭐️ Nutrition facts:

This meal can provide a balanced mix of proteins, fats, and carbohydrates. Eggs are an excellent source of high-quality protein and beneficial fats, while the side dish can contribute additional nutrients depending on its composition.