Sushi Sandwich (onigirazu) Recipe

Step 1: Prepare the Rice

Cook 2 cups of sushi rice according to the package instructions. Once cooked, allow it to cool slightly and season with 1/4 cup of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix well.

Step 2: Prepare the Fillings

Choose your desired fillings (e.g., sliced cucumber, avocado, smoked salmon, tuna, crab sticks, pickled radish). Cut them into thin, manageable pieces.

Step 3: Assemble the Onigirazu

Lay a sheet of nori (seaweed) on a piece of plastic wrap or a sushi mat. Spread a thin layer of rice in the center of the nori. Place your fillings on top of the rice. Add another thin layer of rice on top of the fillings.

Step 4: Fold and Wrap

Carefully fold the nori around the rice and fillings to form a square or rectangular packet. Use the plastic wrap to help shape and tighten the onigirazu.

Step 5: Slice and Serve

Allow the onigirazu to sit for a few minutes to let the nori soften slightly. Remove the plastic wrap, slice the onigirazu in half with a sharp knife, and serve immediately.