Scrambled Eggs With Potato Chips Recipe

Step 1: Gather Ingredients

You will need 4 large eggs, 1 cup of crushed potato chips, 2 tablespoons of milk, 1 tablespoon of butter, salt, and pepper to taste.

Step 2: Prepare the Eggs

In a mixing bowl, whisk the eggs together with the milk until well blended. Season with salt and pepper.

Step 3: Cook the Eggs

Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for about a minute, gently stirring.

Step 4: Add Potato Chips

Once the eggs start to set but are still slightly runny, sprinkle the crushed potato chips evenly over the eggs. Continue to cook, gently stirring, until the eggs are fully set but still soft.

Step 5: Serve

Transfer the scrambled eggs to a plate and enjoy immediately, perhaps with a side of fresh salad or toast.