Syrniki And Meat With Vegetables, Mushrooms, Cauliflower, And Green Beans Recipe

Prepare the Vegetables

Start by washing the green beans, cauliflower, and mushrooms thoroughly. Cut the cauliflower into small florets, slice the mushrooms, and trim the green beans. Set aside.

Cook the Syrniki

Combine cottage cheese, eggs, flour, sugar, and a pinch of salt in a bowl. Mix until the batter is smooth. Heat a non-stick pan with a small amount of oil over medium heat. Form the batter into small patties and fry until golden brown on both sides. Set aside on a paper towel to drain excess oil.

Prepare the Meat

Season your choice of meat (beef, chicken, or a vegetarian alternative) with salt, pepper, and other desired spices. Cook in a skillet over medium-high heat until fully cooked through. Set aside.

Sauté the Vegetables

In the same skillet, add a bit more oil if needed, then add the prepared vegetables. Season with salt, pepper, and any other desired spices. Sauté until the vegetables are tender but still crisp.

Serve

Plate the syrniki, cooked meat, and sautéed vegetables. Garnish with fresh herbs if desired. Serve immediately for a warm and comforting meal.