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track your foodThis Appears To Be A Plate Consisting Of Roasted Potatoes And Possibly Baked Or Grilled Fish (риба Хек) With A Tomato-based Sauce. Recipe
This dish showcases a delightful combination of roasted potatoes and hake fish, perfectly complemented by a rich tomato-based sauce. The union of these elements delivers a comforting and satisfying meal, ideal for those seeking a tasty yet wholesome option.
🌎 Mediterranean: Main Course
- 🔥 Calories 500kcal
- 🍗 Protein 30g
- 🍚 Carbs 75g
- 🧈 Fat 30g
🥗 Ingredients:
- potatoes (250g)
- fish (риба хек) (125g)
- tomato sauce (75g)
- cooking oil (15g)
- herbs and spices (5g)
- garlic (8g)
🍳 How to cook (2 servings):
Roasted Potatoes
Start by cutting the potatoes into small pieces and toss them with olive oil, salt, and your choice of herbs like rosemary or thyme. Roast in a preheated oven at 200°C (392°F) until golden and crispy, for about 25-30 minutes.
Baked Hake
Season the hake fillets with salt, pepper, and a sprinkle of lemon juice. Place on a baking sheet and cook in the oven at 200°C (392°F) for 15-20 minutes, or until the fish is opaque and flakes easily.
Tomato Sauce
Heat a saucepan over medium heat. Add a small amount of olive oil and sauté minced garlic until fragrant. Pour in the tomato sauce, adding salt, pepper, and optional herbs to taste. Simmer until the sauce thickens slightly.
⭐️ Nutrition facts:
This meal is a great source of protein from the hake, as well as complex carbohydrates from the potatoes. It's relatively low in fats, making it a balanced option for those monitoring their intake. The tomato sauce provides a dose of vitamins and antioxidants.
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