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Toast Recipe

Name: Toast
Prep time: 2 minutes
Cook time: 3 minutes
Yield: 2
Cuisine: Universal
Ingredients: white bread: 25g

white bread vegan vegetarian low calorie low fat low lactose weight loss breakfast lunch dinner

Toast is a simple yet versatile dish that can be enjoyed at any time of the day. Whether you're rushing through a busy morning or looking for a light dinner option, toast can be both satisfying and convenient. It serves as a blank canvas that can be customized with sweet or savory toppings to suit any palate.

🌎 Universal: Side Dish

🔥 Calories 75kcal
🍗 Protein 2g
🍚 Carbs 13g
🧈 Fat 1g

🥗 Ingredients:

white bread (25g)

🍳 How to cook (2 servings):

Cooking Time: 3 minutesPreperation Time: 2 minutes

Step 1

Choose your preferred type of bread, such as white, whole grain, or sourdough. Slice the bread if it is not pre-sliced.

Step 2

Place the bread slices into a toaster or under a grill (broiler) until they reach your desired level of crispiness. This usually takes about 1-3 minutes depending on the heat source.

Step 3

Once toasted, remove the slices carefully and let them cool slightly on a wire rack to prevent sogginess.

Step 4

Add your favorite toppings. Popular options include butter, jam, peanut butter, avocado, cheese, or tomatoes.

Step 5

Serve the toast while warm. It can be eaten as is or paired with sides such as eggs, fruits, or salad depending on the occasion.

⭐️ Nutrition facts:

Toast's nutritional content varies based on the bread and toppings used. Typically, a basic slice of plain toast provides carbohydrates for energy, and adding toppings can enhance nutritional value by providing proteins, healthy fats, and vitamins.