Vegetable And Chicken Casserole Recipe

Step 1

Preheat your oven to 375°F (190°C). Grease a large casserole dish with a bit of olive oil.

Step 2

In a large skillet, heat some olive oil over medium heat. Add diced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add chopped onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute.

Step 4

Stir in chopped bell peppers, zucchini, and mushrooms. Cook until all the vegetables are tender, about 5-7 minutes.

Step 5

Return the cooked chicken to the skillet. Sprinkle with flour and stir to combine. Gradually stir in chicken broth and milk, cooking and stirring until the mixture thickens, about 3-5 minutes.

Step 6

Season with salt, pepper, and dried herbs such as thyme and rosemary. Pour the mixture into the prepared casserole dish.

Step 7

In a small bowl, mix breadcrumbs with a bit of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly. Let it rest for a few minutes before serving.