Breakfast Plate Recipe

Scrambled Eggs

1. Crack eggs into a bowl, add a pinch of salt and pepper, and whisk until yolks and whites are blended. 2. Melt butter in a non-stick skillet over medium heat. 3. Pour the eggs into the skillet and gently whisk. 4. Cook the eggs, stirring occasionally, until they are softly set and slightly runny in places. 5. Remove from heat and serve immediately.

Grilled Tomatoes

1. Slice tomatoes in half and season with salt and pepper. 2. Preheat a grill or a skillet over medium-high heat. 3. Grill the tomatoes, cut side down, for 2-3 minutes until they are slightly charred and soft. 4. Flip and grill for another 2 minutes. 5. Serve as part of the breakfast plate.

Whole Grain Toast

1. Preheat toaster. 2. Place slices of whole grain bread into the toaster and toast until golden brown. 3. Serve warm with butter or your choice of spread.

Avocado Slices

1. Slice a ripe avocado in half, remove the pit, and scoop the flesh with a spoon. 2. Slice the avocado into thin, even pieces. 3. Serve immediately to prevent browning.