Vinaigrette Salad Recipe

Name: Vinaigrette Salad
Prep time: 15 minutes
Cook time: n/a
Yield: 4
Cuisine: International
Ingredients: beetroot: 100g; potatoes: 100g; carrots: 50g; pickles: 50g; green peas: 50g; onion: 30g; sunflower oil: 10g; salt: 5g

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A Vinaigrette Salad is a refreshing and healthy dish perfect for those seeking a light yet satisfying meal. Combining fresh vegetables with a tangy vinaigrette dressing, this salad can be quickly prepared and enjoyed at any time of the day.

🌎 International: Salad

🔥 Calories 180kcal
🍗 Protein 3g
🍚 Carbs 30g
🧈 Fat 7g

🥗 Ingredients:

beetroot (100g)
potatoes (100g)
carrots (50g)
pickles (50g)
green peas (50g)
onion (30g)
sunflower oil (10g)
salt (5g)

🍳 How to cook (4 servings):

Preperation Time: 15 minutes

Step 1: Prepare the Vegetables

Wash and chop a variety of fresh vegetables such as lettuce, tomatoes, cucumbers, and bell peppers. Place them in a large salad bowl.

Step 2: Make the Vinaigrette

In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 minced garlic clove, salt, and pepper to taste. Mix until well combined.

Step 3: Toss the Salad

Pour the vinaigrette over the chopped vegetables. Toss the salad gently to ensure all the vegetables are evenly coated with the dressing.

Step 4: Serve

Serve immediately. Optionally, garnish with fresh herbs like parsley or basil and add croutons or a sprinkle of grated cheese if desired.

⭐️ Nutrition facts:

This Vinaigrette Salad is rich in vitamins and minerals from the fresh vegetables and healthy fats from the olive oil. It's low in calories and perfect for a light meal or a side dish.