Waffles Recipe

Preparing the Batter

1. Start by sifting the flour into a large mixing bowl. Add the baking powder and a pinch of salt, whisking to combine. 2. In another bowl, beat the eggs lightly and then mix in the milk, melted butter (or oil), and vanilla extract. If you're using sugar, add it to the wet ingredients and mix well. 3. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. Let the batter sit for a few minutes to thicken slightly.

Cooking the Waffles

1. Preheat your waffle iron according to the manufacturer's instructions. 2. Once heated, lightly grease the iron with oil or butter to prevent sticking. 3. Pour enough batter into the waffle iron to just cover the waffle grid. Close the lid and cook according to the iron's instructions, or until the waffles are golden brown and crisp. 4. Carefully remove the waffle and repeat with the remaining batter. Serve warm with your choice of toppings.