Vegetable And Herb Omelette With Salad Recipe

Ingredients For Omelette

- 3 large eggs - 1/4 cup bell pepper, diced - 1/4 cup cherry tomatoes, halved - 1/4 cup spinach, chopped - 1 tablespoon fresh herbs (such as parsley, basil, or chives), chopped - 1/4 cup onion, diced - 1/4 cup mushrooms, sliced - Salt and pepper to taste - 1 tablespoon olive oil or butter

Ingredients For Salad

- 2 cups mixed salad greens - 1/2 cucumber, sliced - 1/4 cup red onion, thinly sliced - 1/4 cup cherry tomatoes, halved - 1/4 cup bell pepper, diced - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions

1. **Prepare the Omelette: ** a. In a bowl, whisk together the eggs, salt, and pepper. b. Heat olive oil or butter in a non-stick skillet over medium heat. c. Add the diced onion, bell pepper, and mushrooms to the skillet. Sauté for 3-4 minutes until softened. d. Add the cherry tomatoes and spinach to the skillet and cook for another 1-2 minutes until the spinach has wilted. e. Pour the whisked eggs evenly over the vegetables in the skillet. f. Sprinkle the chopped fresh herbs over the eggs. g. Cook the omelette for 4-5 minutes until the eggs are set, then carefully fold the omelette in half. h. Transfer the omelette to a plate. 2. **Prepare the Salad: ** a. In a large bowl, combine the mixed salad greens, cucumber, red onion, cherry tomatoes, and bell pepper. b. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. c. Drizzle the dressing over the salad and toss gently to combine. 3. **Serve:** a. Serve the freshly prepared vegetable and herb omelette with the side salad. Enjoy your delightful, healthy meal!