Avocado Toast With Boiled Eggs Recipe

Step 1: Prepare Ingredients

Gather ripe avocados, eggs, bread (preferably whole grain), salt, pepper, lemon juice, and your choice of additional toppings such as cherry tomatoes or radishes.

Step 2: Boil the Eggs

Place eggs in a pot and cover with cold water. Bring to a boil, turn off the heat, and let sit for 9-12 minutes, depending on your preferred level of doneness. Afterward, transfer eggs to an ice bath to cool before peeling.

Step 3: Prepare Avocado Spread

While eggs are cooling, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add a squeeze of lemon juice, salt, and pepper. Mash to desired consistency.

Step 4: Toast the Bread

Toast slices of whole grain bread to your desired level of crispiness.

Step 5: Assemble the Toast

Spread the avocado mixture on toasted bread, slice the boiled eggs and arrange on top. Add additional salt and pepper to taste. Garnish with optional toppings like cherry tomatoes, radishes, or microgreens.