Grilled Fish Fillet With Egg And Vegetables Recipe

Preparation of Grilled Fish

Begin by seasoning the fish fillet with salt and pepper. Preheat the grill to medium-high heat. Brush the grill grate with olive oil to prevent sticking. Place the fish on the grill and cook for about 4-5 minutes on each side, until the fish is thoroughly cooked and easily flakes with a fork. Remove from the grill and set aside.

Preparation of Vegetables and Egg

While the fish is grilling, hard-boil an egg by placing it in a saucepan with enough water to cover. Bring to a boil, then lower the heat and simmer for 9-12 minutes. Cool it down under cold running water, peel, and set aside. Slice the cherry tomatoes, radish, and black olives. Thinly slice the green onions and chop the parsley for garnishing.

Assembling the Dish

To assemble the dish, arrange the grilled fish fillet on a plate. Slice the hard-boiled egg and place it alongside the fish. Scatter the sliced cherry tomatoes, radish slices, and black olives around the fish. Sprinkle the green onions and parsley over the top. Drizzle a little olive oil over the entire dish and season with salt and pepper to taste. Serve immediately.