Baked Camembert With Bread Recipe

Name: Baked Camembert With Bread
Prep time: 10 minutes
Cook time: 15-20 minutes
Yield: 4
Cuisine: French
Ingredients: camembert cheese: 250g; french baguette or similar bread: 300g

camembert cheese french baguette or similar bread vegetarian dinner

Baked Camembert with Bread is a delectable and comforting dish, perfect for a cozy night in or as a crowd-pleasing appetizer. This dish features the rich, creamy Camembert cheese melted to perfection and paired with the crisp, golden crust of a fresh French baguette or similar bread. The warm, gooey cheese matched with the crunchy bread creates a delightful contrast in textures and a harmony of flavors that's simply irresistible. Ideal for sharing, it's a festive and sociable meal that's sure to gather everyone around the table.

🌎 French: Appetizer

🔥 Calories 1500kcal
🍗 Protein 45g
🍚 Carbs 150g
🧈 Fat 100g

🥗 Ingredients:

camembert cheese (250g)
french baguette or similar bread (300g)

🍳 How to cook (4 servings):

Cooking Time: 15-20 minutesPreperation Time: 10 minutes

Preparation

1. Preheat your oven to 180°C (350°F). 2. Carefully slice the top rind off the Camembert cheese to expose the creamy interior. 3. Place the cheese in a baking dish or a Camembert baker. If desired, score the top of the cheese or add herbs, garlic, or a splash of white wine for extra flavor. 4. Bake in the preheated oven for about 15-20 minutes, or until the cheese is thoroughly melted and bubbly. 5. While the cheese is baking, slice your French baguette or similar bread into bite-sized pieces or sticks, ready for dipping. 6. Once the cheese is done, carefully remove it from the oven. Serve immediately with the sliced bread arranged around the cheese for dipping.

Serving Tip

For an enhanced flavor experience, you can drizzle the baked Camembert with honey or sprinkle it with chopped nuts or cranberries before serving.

⭐️ Nutrition facts:

This dish is high in protein and fat, with a significant carb content. It includes a complete protein source from the cheese, along with a range of B vitamins. However, it's also high in saturated fat and should be enjoyed in moderation, especially by individuals monitoring their cholesterol intake.