Baked Salmon With Pasta And Vegetables Recipe

Preparation of Ingredients

Start by preheating your oven for the salmon. Meanwhile, wash and slice zucchini, bell peppers, mushrooms, and cherry tomatoes. Grate the parmesan cheese and set aside. Measure out your pasta and ensure it's ready to cook.

Baking the Salmon

Season the salmon with your choice of herbs and a pinch of salt and pepper. Place it on a baking sheet lined with parchment paper and bake at a pre-set oven temperature until the salmon is fully cooked and flaky.

Cooking the Pasta

While the salmon is baking, bring a pot of salted water to a boil and cook the pasta according to the package’s instructions until it's al dente. Drain the pasta once done.

Sautéing the Vegetables

In a pan, heat some oil over medium heat. Add the sliced vegetables and sauté until they're tender but still crisp. Season with salt and pepper to taste.

Combining the Ingredients

In a large bowl, mix the cooked pasta with the sautéed vegetables. Flake the baked salmon and gently fold it into the pasta and vegetable mix. Sprinkle grated parmesan cheese over the top and garnish with fresh herbs before serving.