Beetroot Salad Recipe

Name: Beetroot Salad
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: beetroot: 50g; lettuce: 30g; dressing: 20g

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This Beetroot Salad is a refreshing and nutritious dish that combines earthy beetroots with fresh ingredients for a healthy and colorful meal. Perfect for any time of the day, this salad is as delightful to the eyes as it is to the taste buds.

🌎 International: Salad

🔥 Calories 100kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 5g

🥗 Ingredients:

beetroot (50g)
lettuce (30g)
dressing (20g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Step 1: Prepare the Beetroots

Wash the beetroots thoroughly and place them in a pot of boiling water. Cook for about 20-30 minutes until tender. Once cooked, peel and slice into thin rounds.

Step 2: Prepare the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 3: Assemble the Salad

In a large salad bowl, place the sliced beetroots, arugula leaves, crumbled feta cheese, and chopped walnuts. Drizzle with the prepared dressing and toss gently to combine.

Step 4: Serve

Transfer the salad to serving plates and garnish with fresh mint leaves. Enjoy your Beetroot Salad fresh for the best flavor.