Belgian Waffle With Chocolate And Cream Recipe

Name: Belgian Waffle With Chocolate And Cream
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Belgian
Ingredients: flour: 200g; milk: 100g; eggs: 60g; sugar: 50g; butter: 40g; baking powder: 10g; chocolate pieces: 20g; whipped cream: 30g

flour milk eggs sugar butter baking powder chocolate pieces whipped cream vegetarian breakfast dinner

Belgian Waffle with Chocolate and Cream is a classic dessert that delivers a delightful fusion of textures and flavors. With its light and crispy waffle base, rich chocolate pieces, and a generous dollop of cream topping, this dish is sure to satisfy any sweet tooth. Traditionally, whipped cream is used as a topping, but this recipe opts for sour cream (сметана) as a unique twist, adding a slight tartness that beautifully contrasts the sweetness of the chocolate and the tender, fluffy waffle.

🌎 Belgian: Dessert

🔥 Calories 550kcal
🍗 Protein 10g
🍚 Carbs 75g
🧈 Fat 25g

🥗 Ingredients:

flour (200g)
milk (100g)
eggs (60g)
sugar (50g)
butter (40g)
baking powder (10g)
chocolate pieces (20g)
whipped cream (30g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Preparing the Waffle Batter

Combine flour, milk, eggs, sugar, and butter in a bowl. Mix until smooth. Gently fold in the baking powder to ensure the batter remains airy and light.

Baking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron, close the lid, and cook until the waffles are golden brown and crisp. Remove carefully and set aside on a wire rack to keep them crisp.

Preparing the Chocolate and Cream Topping

Melt the chocolate pieces in a double boiler or microwave, stirring until smooth. Whip the sour cream until it achieves a light and airy consistency. Adjust sweetness with a little sugar, if desired.

Assembling the Dish

Place a warm waffle on a plate. Drizzle the melted chocolate over the waffle, ensuring even coverage. Spoon or pipe the whipped sour cream on top. Serve immediately for the best texture and flavor experience.

⭐️ Nutrition facts:

This dish is high in carbohydrates, providing a quick source of energy, and contains moderate amounts of protein and fats. The sour cream adds a unique twist, contributing to the dish's tanginess and creamy texture. It is a high-calorie treat, best enjoyed occasionally or as a reward after a long day.