Boiled Eggs, Meat Patties, And Shredded Lettuce Recipe

Boiled Eggs

1. Begin by placing the eggs in a saucepan. Add enough cold water to cover them by about an inch. 2. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs stand in the hot water for about 9-12 minutes for hard-boiled eggs. 3. Remove the eggs with a spoon and place them in a bowl of ice water to cool. Finally, peel the eggs and set them aside.

Meat Patties

1. Start by thoroughly mixing ground meat with your desired spices and herbs in a bowl. 2. Heat a skillet over medium heat and form the meat mixture into patties. 3. Cook the patties on the skillet, flipping once, until they are browned and cooked through, approximately 4 minutes per side for medium doneness.

Assembling the Dish

1. Shred the lettuce and arrange it on a plate as a bed for the eggs and patties. 2. Slice the boiled eggs in half and place them alongside the meat patties on the lettuce bed. 3. Optionally, you can add a light dressing or seasoning to the lettuce to enhance the flavor.