Mousse Cake Or Layered Jelly Dessert Recipe

Gathering Ingredients

Begin by collecting all your potential ingredients including gelatin or agar, sugar, fruit puree, heavy cream, eggs, flour, butter, and any desired flavorings.

Preparing the Base

Prepare the cake or mousse base by mixing the appropriate ingredients. If it’s a cake, mix flour, eggs, sugar, and butter. For mousse, whip together heavy cream, eggs, and sugar.

Creating the Jelly layer

Dissolve gelatin or agar in warm water before mixing it into fruit puree or juice, and sugar, then set it to cool until it begins to thicken slightly.

Assembling the Dessert

Once the base is prepared and cooled, add the jelly mixture on top and let it sit in the refrigerator until fully set.

Serving

Serve chilled. You can add garnishes like fresh fruit or whipped cream on top for an extra touch.