Breakfast Plate With Scrambled Eggs, Radishes, Beans, And Smoked Salmon Toast Recipe

Scrambled Eggs

In a bowl, whisk together 4 eggs, salt, and pepper. Heat a non-stick pan over medium heat and add a tablespoon of butter. Pour in the eggs and let them sit for a few moments until they start to set. Gently stir with a spatula, pushing the eggs from the edges to the center, until they are softly set and slightly runny in places. Remove from heat immediately to prevent overcooking.

Radishes

Wash and slice a handful of radishes thinly. Serve them fresh as a crisp and peppery addition to the plate.

Beans

Drain and rinse a can of beans (such as black beans or pinto beans). Heat them in a small saucepan over medium heat until warm. Season with salt, pepper, and a pinch of cumin, if desired.

Smoked Salmon Toast

Toast a slice of whole-grain bread until golden brown. Spread a layer of cream cheese on the toast, then top with slices of smoked salmon. Garnish with capers, dill, or a squeeze of lemon juice for extra flavor.