Borscht With Fish Recipe

Ingredients

1. 2 medium beets, peeled and grated 2. 1 carrot, peeled and grated 3. 1 potato, peeled and cubed 4. 1 onion, chopped 5. 2 cloves garlic, minced 6. 1 tablespoon vegetable oil 7. 4 cups vegetable broth 8. 1 tablespoon vinegar 9. 1 bay leaf 10. Salt and pepper to taste 11. 2 cups white fish fillets, cut into pieces 12. Fresh dill for garnish

Step 1: Prepare Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.

Step 2: Add Vegetables and Broth

Add the grated beets, grated carrot, and cubed potato to the pot. Pour in the vegetable broth, add the bay leaf, and bring to a boil. Reduce heat and simmer for 20 minutes.

Step 3: Add Fish

Add the fish pieces to the pot and continue to simmer for another 10-12 minutes, until the fish is cooked through.

Step 4: Final Touches

Stir in the vinegar, then season with salt and pepper to taste. Discard the bay leaf. Serve hot, garnished with fresh dill.