Homemade Vegetable Frittata With Mixed Salad Recipe

Preparing the Frittata Base

Start by whisking 2-3 eggs in a bowl. Add a pinch of salt, pepper, and your choice of herbs for seasoning. Finely chop the green beans, bell peppers, onions, zucchini, and any other veggies you like. Heat a pan with a teaspoon of oil or butter, toss in the veggies, and sauté until they are just soft. Pour the egg mixture over the vegetables, and allow it to set on a medium flame. Once the bottom is done, carefully flip or broil the top until it's fully cooked.

Making the Mixed Salad

For the salad, combine sliced radishes, chunks of avocado, and any other fresh vegetables you prefer in a salad bowl. Add a light dressing of your choice, or simply season with salt, pepper, and a squeeze of lemon juice for freshness. Mix gently to coat the vegetables evenly.

Serving

Slide the frittata onto a plate and accompany it with the mixed salad on the side. You can also sprinkle some fresh herbs like dill or parsley over both the frittata and salad for an added touch of flavor.