Brand Ice Cream Recipe

Name: Brand Ice Cream
Prep time: Approximately 30 minutes (excluding freezing time)
Cook time: N/A (Freezing time varies)
Yield: 1
Cuisine: N/A
Ingredients: milk: 60g; cream: 25g; sugar: 18g; egg yolks: 5g; strawberry puree: 15g; vanilla extract: 0g

milk cream sugar egg yolks strawberry puree vanilla extract gluten free

Brand Ice Cream is a delicious single serving treat, perfect for satisfying your sweet tooth while keeping portions controlled. This delightful dessert offers a balanced blend of creamy texture and rich flavors, designed to please ice cream lovers of all ages.

🌎 N/A: Dessert

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

milk (60g)
cream (25g)
sugar (18g)
egg yolks (5g)
strawberry puree (15g)
vanilla extract (0g)

🍳 How to cook (1 serving):

Cooking Time: N/A (Freezing time varies)Preperation Time: Approximately 30 minutes (excluding freezing time)

Preparation Step 1

In a mixing bowl, combine milk and cream. Whisk until well mixed.

Preparation Step 2

Add sugar, and whisk until the sugar is completely dissolved.

Preparation Step 3

In a separate bowl, beat the egg yolks until smooth.

Preparation Step 4

Gradually add the beaten egg yolks to the milk mixture, stirring continuously.

Preparation Step 5

Stir in the strawberry puree (or any other flavoring) and vanilla extract until evenly distributed.

Preparation Step 6

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Preparation Step 7

Once the ice cream has reached the desired texture, transfer it to a freezer-safe container and freeze until solid.

⭐️ Nutrition facts:

Rich in simple carbohydrates and dietary fats, Brand Ice Cream provides an energy boost, thanks to its combination of sugar and fats from cream and milk. With around 5 grams of protein per serving, it also offers a modest amount of this macronutrient, primarily sourced from milk and egg yolks.