Breaded Meat Cutlet With Mashed Potatoes Recipe

Name: Breaded Meat Cutlet With Mashed Potatoes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: International
Ingredients: meat cutlet (chicken, pork, veal): 125g; breadcrumbs: 40g; eggs: 50g; flour: 25g; potatoes: 250g; butter: 15g; milk or cream: 40g; salt and spices: 0g

meat cutlet (chicken, pork, veal)breadcrumbs eggs flour potatoes butter milk or cream salt and spices lunch dinner

This delightful dish of Breaded Meat Cutlet with Mashed Potatoes is a comforting meal that combines a crispy, golden-breaded meat cutlet with creamy mashed potatoes. Perfect for those looking for a hearty and satisfying dish, this recipe offers a wonderful balance of textures and flavors, making it a favorite among many.

🌎 International: Main Course

🔥 Calories 650kcal
🍗 Protein 25g
🍚 Carbs 65g
🧈 Fat 30g

🥗 Ingredients:

meat cutlet (chicken, pork, veal) (125g)
breadcrumbs (40g)
eggs (50g)
flour (25g)
potatoes (250g)
butter (15g)
milk or cream (40g)
salt and spices (0g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Prepare the Meat Cutlet

1. Tenderize the meat cutlet (chicken, pork, or veal) to even thickness. Season with salt and spices. 2. Dredge the meat in flour, dip in beaten egg, and then coat with breadcrumbs. 3. Heat oil in a pan over medium heat and fry the breaded cutlet until golden brown on both sides. Remove and set aside on a paper towel to drain excess oil.

Make the Mashed Potatoes

1. Peel and chop potatoes into even chunks. Boil in salted water until tender, about 20 minutes. 2. Drain the potatoes and return them to the pot. Add butter, milk (or cream), and season with salt. 3. Mash until smooth and creamy. Adjust seasoning as needed.