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track your foodHypothetical Green Onion Garnish Recipe
In this analysis, we explore the potential use of green onions as a key ingredient for a hypothetical dish, aptly named the 'Hypothetical Green Onion Garnish'. Considering the culinary versatility and vibrant taste that green onions (also known as scallions or spring onions) bring to the table, this garnish could elevate any dish it accompanies, from soups and salads to grilled meats and seafood.
π Universal: Garnish
- π₯ Calories 10kcal
- π Protein 0.6g
- π Carbs 2.4g
- π§ Fat 0.1g
π₯ Ingredients:
- green onions (15g)
π³ How to cook (1 serving):
Preparation
1. Start by selecting fresh, vibrant green onions. Ensure they are free from wilt or blemishes. 2. Rinse the green onions under cold water to remove any dirt or debris. 3. Using a sharp knife, slice the green onions thinly, both the white and green parts, according to your preference or the requirements of the dish they are to accompany.
βοΈ Nutrition facts:
This garnish is exceptionally low in calories, with approximately 10 kcal per 15-gram serving. It's a perfect choice for those monitoring their calorie intake. Despite its small quantity, it provides a modest boost of vitamins K and A, alongside essential minerals like calcium and iron.
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