Breakfast Sandwich Recipe

Prepare Ingredients

Gather all ingredients: bread (choice of English muffins, bagels, or slices of bread), eggs, cheese, bacon or ham (optional), butter or oil, salt, and pepper.

Cook the Eggs

Heat a non-stick pan over medium heat and add butter or oil. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks are still slightly runny, or to your preferred doneness.

Toast the Bread

While the eggs are cooking, toast the bread slices, English muffins, or bagels until golden and crispy.

Cook Bacon or Ham (Optional)

If using bacon or ham, cook it in a separate pan until crispy.

Assemble the Sandwich

Place the cooked eggs onto one half of the toasted bread. Add cheese slices on top of the eggs, allowing the heat to melt the cheese slightly. Add bacon or ham, if using. Top with the other half of the toasted bread.

Serve

Serve the breakfast sandwich hot. Optionally, add condiments such as ketchup, hot sauce, or mayonnaise.