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track your foodScrambled Eggs On Toast With Smoked Salmon And Corn Salad Recipe
The Scrambled Eggs on Toast with Smoked Salmon and Corn Salad is a delightful and nutritious meal that perfectly combines protein-rich ingredients and fresh vegetables for a balance of flavor and health. This dish is designed to cater to a wide range of dietary needs and preferences, making it a versatile option for any meal of the day. Providing approximately 600 kcal per serving with a good balance of macros, it is not only satisfying but also aligned with health-conscious eating habits.
🌎 Modern: Breakfast
- 🔥 Calories 600kcal
- 🍗 Protein 25g
- 🍚 Carbs 75g
- 🧈 Fat 22g
🥗 Ingredients:
- whole wheat bread (70g)
- scrambled eggs (100g)
- sweetcorn (90g)
- smoked salmon (50g)
- shredded carrot (50g)
- shredded cabbage (35g)
- butter or oil (10g)
🍳 How to cook (1 serving):
Prepare the Toast
Begin by toasting two slices of whole wheat bread to your liking. Use a small amount of butter or oil to get that perfect, crispy texture. Set aside.
Cook the Scrambled Eggs
In a bowl, whisk together two large eggs. Season with salt, pepper, and any herbs or spices you prefer. Cook the eggs in a non-stick pan over medium heat, stirring continuously until they're softly scrambled.
Prepare the Corn Salad
In a mixing bowl, combine 1/2 cup of sweetcorn, 1/2 cup of shredded carrot, and 1/2 cup of shredded cabbage. Toss the vegetables lightly. You can add a dressing of your choice or keep it simple with a sprinkle of salt and pepper.
Assemble the Dish
On a plate, lay down the toasted slices of whole wheat bread. Top each toast with the scrambled eggs and 2 slices of smoked salmon. Serve the corn salad on the side for a refreshing complement to the meal.
⭐️ Nutrition facts:
This dish is high in protein, essential for muscle repair and growth, and contains a good source of omega-3 fatty acids from the smoked salmon, which are vital for heart and brain health. The whole wheat bread and vegetables provide a healthy dose of dietary fiber, aiding in digestion and promoting a feeling of fullness. The meal is also rich in vitamins and minerals, including vitamin A from carrots, and vitamin C from cabbage.
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🔥 300kcal • 🍚 100g • 🍗 20g • 🧈 20g
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