Fried Chicken And Sliced Deli Meat Platter Recipe

Name: Fried Chicken And Sliced Deli Meat Platter
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: International
Ingredients: chicken (fried with breading): 200g; breading (flour, bread crumbs, or similar): 50g; deli meat (ham or prosciutto): 100g; cooking oil for frying: 15g; sauce (may include mayonnaise, ketchup, or other dressings): 30g

chicken (fried with breading)breading (flour, bread crumbs, or similar)deli meat (ham or prosciutto)cooking oil for frying sauce (may include mayonnaise, ketchup, or other dressings)dinner

The Fried Chicken and Sliced Deli Meat Platter is a hearty meal that combines the crispiness of freshly fried chicken with the savory flavors of deli meats such as ham or prosciutto. It is accompanied by a selection of sauces that can include mayonnaise, ketchup, or other dressings, catering to a variety of tastes. This dish is perfect for those who enjoy indulgent and flavorful meals.

🌎 International: Meat Platter

🔥 Calories 800kcal
🍗 Protein 70g
🍚 Carbs 50g
🧈 Fat 40g

🥗 Ingredients:

chicken (fried with breading) (200g)
breading (flour, bread crumbs, or similar) (50g)
deli meat (ham or prosciutto) (100g)
cooking oil for frying (15g)
sauce (may include mayonnaise, ketchup, or other dressings) (30g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Prepare the Chicken

Season the chicken with your choice of spices. Coat the chicken in breadcrumbs or flour, ensuring an even layer. Heat oil in a pan and fry until golden brown on all sides.

Prepare the Deli Meat

Select high-quality deli meats such as ham or prosciutto. Slice the meats thinly for serving.

Prepare the Sauces

Prepare or select a variety of sauces to accompany the meal. This could include mayonnaise, ketchup, or other dressing of your choice.

⭐️ Nutrition facts:

This meal is high in protein, which is beneficial for muscle repair and growth. However, due to its method of cooking and ingredients, it can also be high in fats, particularly saturated fats. The inclusion of breaded chicken also adds to its carbohydrate content.