Bubble Waffle With Ice Cream Recipe

Making the Bubble Waffle

1. In a large bowl, mix together flour, eggs, sugar, baking powder, milk, and melted butter or oil to create a smooth batter. 2. Preheat your bubble waffle iron. When hot, brush with a little oil to prevent sticking. 3. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until golden and crispy. 4. Carefully remove the waffle from the iron and immediately shape it into a cone or bowl shape before it cools and hardens.

Preparing the Ice Cream

1. In a mixing bowl, combine milk, cream, sugar, and your choice of flavorings. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft, creamy consistency. 3. Transfer the ice cream to a container and freeze until firm, if desired, or use immediately for a softer texture.

Assembling the Dessert

1. Place a scoop or two of your homemade ice cream into the bubble waffle cone or bowl. 2. Garnish with a chocolate stick and drizzle with your choice of syrup or sauce. 3. Serve immediately and enjoy the mix of warm waffle and cold ice cream, complemented by the rich flavors of the toppings.