Булгур И Сосиска (bulgur And Sausage) Recipe

Cook Bulgur

1. Rinse 1 cup of bulgur under cold water. 2. Place the bulgur in a pot with 2 cups of water. 3. Bring to a boil, then reduce the heat to low, cover, and simmer for about 12-15 minutes until the water is absorbed and the bulgur is tender. 4. Fluff with a fork and set aside.

Prepare Sausage

1. Slice 4 sausages into bite-sized pieces. 2. Heat 1 tablespoon of oil in a pan over medium heat. 3. Add the sausage pieces and cook until they are browned and cooked through, about 5-7 minutes. Set aside.

Cook Vegetables

1. Chop 2 cups of mixed vegetables (such as bell peppers, zucchini, and carrots). 2. In the same pan used for the sausages, add 1 more tablespoon of oil if needed. 3. Sauté the vegetables over medium heat until they are tender, about 5-7 minutes. Season with salt and pepper to taste.

Prepare Eggs

1. Beat 4 eggs in a bowl and season with a pinch of salt. 2. In a clean pan, heat a little oil or butter over medium heat. 3. Add the eggs to the pan and cook, stirring gently, until they are scrambled and just set.

Assemble the Mixed Plate

1. On each plate, arrange a portion of bulgur, sausage, sautéed vegetables, and scrambled eggs. 2. Garnish with fresh herbs if desired and serve immediately.