Chicken Cutlet With Buckwheat Recipe

Prepare Buckwheat

1. Start by rinsing 1 cup of buckwheat thoroughly under cold water. 2. In a medium saucepan, add 2 cups of water and a pinch of salt. Bring it to a boil. 3. Add the rinsed buckwheat to the boiling water and reduce heat to low. 4. Cover the saucepan and let it simmer for about 15 minutes or until the buckwheat is tender and water is absorbed. Fluff with a fork and set aside.

Prepare Chicken Cutlets

1. Take 2 chicken breasts and slice them into thin cutlets. 2. Season the cutlets with salt, pepper, and a pinch of paprika on both sides. 3. Heat a tablespoon of olive oil in a skillet over medium heat. 4. Add the chicken cutlets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and let them rest for a few minutes.

Serve

1. Place a portion of the cooked buckwheat on a plate. 2. Add the chicken cutlet on top of the buckwheat. 3. Garnish with fresh herbs like parsley or dill for an added layer of flavor. 4. Serve with a side of steamed vegetables or a fresh salad for a complete meal.