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Hot Dog Recipe

Grilled Hot Dogs, a classic American street food, are savored by many for their juicy, flavorful taste. This simple yet delicious dish consists of hot dogs, often made from beef or pork, grilled to perfection and served nestled in a soft bun. It's a beloved staple at barbecues, baseball games, and family gatherings, epitomizing the essence of casual, comfort food.

Hot Dog

🌎 American: American Street Food

🥗 Ingredients:

  • beef and/or pork (70g)
  • water (0g)
  • salt (0g)
  • spices (e.g., paprika, garlic powder) (0g)
  • sugar or dextrose (0g)
  • flavorings (0g)
  • preservatives (e.g., sodium nitrate) (0g)

🍳 How to cook (2 servings):

Cooking Time: 5 to 7 minutesPreperation Time: 10 minutes

Grill the Hot Dogs

Preheat your grill to medium heat. Place the hot dogs on the grill and cook, turning occasionally, until they are browned and heated through, about 5 to 7 minutes. For added flavor, consider slashing the hot dogs before grilling to allow more surface area for charring.

Prepare the Buns

If you like your buns toasted, place them cut side down on the grill during the last minute of cooking time. This step is optional but can add a nice texture and warmth to the final dish.

Assemble

Once the hot dogs and buns are ready, place a hot dog inside each bun. Add your favorite toppings such as ketchup, mustard, relish, or sauerkraut. Enjoy your grilled hot dogs hot and fresh!

⭐️ Nutrition facts:

High in protein, offering a significant amount of protein per serving. However, they are also high in fats, particularly saturated fats, and may contain added sugars and preservatives.

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