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track your foodHot Dog Recipe
Grilled Hot Dogs, a classic American street food, are savored by many for their juicy, flavorful taste. This simple yet delicious dish consists of hot dogs, often made from beef or pork, grilled to perfection and served nestled in a soft bun. It's a beloved staple at barbecues, baseball games, and family gatherings, epitomizing the essence of casual, comfort food.
🌎 American: American Street Food
- 🔥 Calories 330kcal
- 🍗 Protein 20g
- 🍚 Carbs 5g
- 🧈 Fat 28g
🥗 Ingredients:
- beef and/or pork (70g)
- water (0g)
- salt (0g)
- spices (e.g., paprika, garlic powder) (0g)
- sugar or dextrose (0g)
- flavorings (0g)
- preservatives (e.g., sodium nitrate) (0g)
🍳 How to cook (2 servings):
Grill the Hot Dogs
Preheat your grill to medium heat. Place the hot dogs on the grill and cook, turning occasionally, until they are browned and heated through, about 5 to 7 minutes. For added flavor, consider slashing the hot dogs before grilling to allow more surface area for charring.
Prepare the Buns
If you like your buns toasted, place them cut side down on the grill during the last minute of cooking time. This step is optional but can add a nice texture and warmth to the final dish.
Assemble
Once the hot dogs and buns are ready, place a hot dog inside each bun. Add your favorite toppings such as ketchup, mustard, relish, or sauerkraut. Enjoy your grilled hot dogs hot and fresh!
⭐️ Nutrition facts:
High in protein, offering a significant amount of protein per serving. However, they are also high in fats, particularly saturated fats, and may contain added sugars and preservatives.
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