Bulgur Or Seasoned Rice With Cottage Cheese And Sliced Cucumbers Recipe

Preparation of Bulgur or Seasoned Rice

1. If using bulgur, rinse it thoroughly under cold water. Bring 2 cups of water to a boil, then add the bulgur. Reduce to a simmer, cover, and cook until the water is absorbed (about 12-15 minutes). 2. For seasoned rice, rinse 1 cup of rice until the water runs clear. In a saucepan, heat a tablespoon of oil or butter, then add the rice, stirring for a few minutes. Add 2 cups of water and seasonings as preferred. Bring to a boil, then lower the heat to simmer, cover, and cook until tender (about 18-20 minutes).

Preparing Cottage Cheese and Cucumbers

1. Drain the cottage cheese if necessary and place it in a bowl. 2. Wash and slice the cucumbers thinly. 3. Optionally, for added flavor, the cucumbers can be seasoned with herbs, salt, and pepper to taste.

Assembly

1. On a serving plate, lay out a bed of the prepared bulgur or rice. 2. Top with a generous amount of cottage cheese. 3. Arrange the sliced cucumbers around the sides or on top of the cottage cheese. 4. For additional flavor, drizzle the dish with olive oil and sprinkle with herbs, salt, and pepper according to taste.