Burrito With Tortilla Chips Recipe

Step 1: Prepare Ingredients

Gather all necessary ingredients: ground beef (or chicken/beans for a veggie option), onion, garlic, bell peppers, cooked rice, black beans, shredded cheese, lettuce, salsa, sour cream, flour tortillas, and tortilla chips.

Step 2: Cook the Meat

In a large skillet over medium heat, cook the ground beef (or chicken or beans) until browned. Add chopped onion, minced garlic, and bell peppers, cooking until softened. Season with salt, pepper, and taco seasoning to taste.

Step 3: Assemble the Burrito

Lay a flour tortilla flat and add a scoop of cooked rice, black beans, the meat mixture, shredded cheese, lettuce, salsa, and sour cream. Fold the sides of the tortilla over the filling, then roll it up from the bottom.

Step 4: Serve with Tortilla Chips

Serve your burrito with a side of crunchy tortilla chips. Optionally, include a small bowl of salsa or guacamole for dipping the chips.