Scrambled Eggs With Buckwheat And Vegetables Recipe

Step 1: Prepare Ingredients

Gather all ingredients: 2 eggs, 1/2 cup buckwheat, 1/2 cup mixed vegetables (e.g., bell peppers, spinach, tomatoes), 1 tablespoon olive oil, salt, and pepper to taste.

Step 2: Cook Buckwheat

In a pot, bring water to a boil and add the buckwheat. Cook according to the package instructions, usually around 10-15 minutes, until tender. Drain any excess water.

Step 3: Sauté Vegetables

While the buckwheat is cooking, heat the olive oil in a pan over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they are tender.

Step 4: Scramble Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the pan with the vegetables and cook, stirring continuously, until the eggs are scrambled and fully cooked, about 3-4 minutes.

Step 5: Combine and Serve

Add the cooked buckwheat to the pan with the scrambled eggs and vegetables. Stir well to combine all the ingredients. Serve hot, with an extra sprinkle of pepper if desired.