Buttered Bread Roll Recipe

Name: Buttered Bread Roll
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: Global
Ingredients: bread roll: 60g; butter: 12g

bread roll butter breakfast lunch

The Buttered Bread Roll is a simple yet irresistibly comforting food item, perfect for those looking for a quick snack or a light meal. This easy-to-make dish involves a fresh, soft bread roll slathered generously with butter, melding the warmth of freshly baked bread with the rich, creamy taste of butter. It's a classic favorite for a reason, offering a balance of carbs and fats with a modest amount of protein, making it suitable for a snack or a light meal.

🌎 Global: Snack

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 35g
🧈 Fat 12g

🥗 Ingredients:

bread roll (60g)
butter (12g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Preparing the Bread Roll

Begin by selecting a fresh bread roll. Aim for one that's soft and fluffy, weighing approximately 50-70 grams. Preheat your oven to 180°C (350°F) if you prefer your roll warm.

Applying the Butter

Take approximately 10-15 grams of butter. If the butter is not spreadable, you may consider softening it slightly by leaving it out at room temperature for a few minutes. Spread the butter evenly over the cut sides of the bread roll, ensuring a generous layer for that rich, creamy taste.

Serving

Once your bread roll is buttered to perfection, it’s ready to be served. Enjoy it as is for a simple delight, or pair it with a cup of tea or coffee for a comforting snack. This dish is best enjoyed fresh.

⭐️ Nutrition facts:

The Buttered Bread Roll offers a quick energy boost, thanks to its carb content from the bread, along with a satisfying richness from the butter providing fats. It contains approximately 200-300 kcal, 4-6 grams of protein, 30-40 grams of carbohydrates, and 10-15 grams of fat, making it an indulgent snack that can fit into a balanced diet.