Open-faced Turkey And Tomato Sandwich Recipe

Name: Open-faced Turkey And Tomato Sandwich
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: whole grain bread: 60g; turkey slices: 50g; cheese: 30g; tomato: 40g

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This Open-faced Turkey and Tomato Sandwich is a delightful and healthy option perfect for any meal. It's quick to prepare, light yet fulfilling, and packed with proteins and essential nutrients. The combination of turkey, fresh tomatoes, and whole-grain bread makes it both nutritious and delicious.

🌎 American: Sandwiches

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 35g
🧈 Fat 10g

🥗 Ingredients:

whole grain bread (60g)
turkey slices (50g)
cheese (30g)
tomato (40g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather all necessary ingredients: whole grain bread slices, cooked turkey slices, fresh tomatoes, salt, pepper, and any other desired toppings (lettuce, mustard, etc.).

Step 2: Toast Bread

Lightly toast the whole grain bread slices until golden brown.

Step 3: Assemble Sandwich

Place the toasted bread slices on a plate. Layer the cooked turkey slices on each piece of toast.

Step 4: Add Tomatoes

Cut the fresh tomatoes into slices and place them on top of the turkey slices.

Step 5: Season

Sprinkle a pinch of salt and pepper over the top for added flavor.

Step 6: Add Any Additional Toppings

If desired, add lettuce, mustard, or any other preferred toppings.

Step 7: Serve

Serve immediately and enjoy your open-faced turkey and tomato sandwich!

⭐️ Nutrition facts:

This open-faced sandwich is high in protein thanks to the turkey and is packed with vitamins and minerals from the fresh tomatoes. Whole grain bread provides dietary fiber, making this a balanced and nutritious choice.