Sauteed Vegetables And Chicken Liver Recipe

Ingredients

- 1 lb chicken livers, cleaned and trimmed - 2 tbsp olive oil - 1 large onion, finely chopped - 2 garlic cloves, minced - 1 bell pepper, sliced - 1 zucchini, sliced - 1 carrot, sliced - 1 cup mushrooms, sliced - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant. 3. Add the chicken livers to the skillet, cook for 5-7 minutes until browned on all sides. 4. Add the bell pepper, zucchini, carrot, and mushrooms to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender. 5. Season with salt and pepper to taste. 6. Garnish with fresh parsley before serving.

Serving Suggestions

Serve the sautéed vegetables and chicken liver with a side of quinoa or brown rice for a complete meal.