Grilled Beef Ribs With Cherry Tomatoes And Arugula Recipe

Step 1: Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, rosemary, salt, and black pepper. Rub the mixture generously over the beef ribs and let them marinate for at least 2 hours, preferably overnight.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 3: Grill the Beef Ribs

Place the marinated beef ribs on the grill. Cook for about 5-7 minutes on each side, depending on the thickness of the ribs, until they are nicely charred and cooked to your desired doneness.

Step 4: Prepare the Tomatoes and Arugula

While the ribs are grilling, toss cherry tomatoes with olive oil, salt, and pepper. Grill the tomatoes on a piece of aluminum foil for about 3-4 minutes until they start to blister. In a bowl, mix arugula with a little olive oil and lemon juice.

Step 5: Serve the Dish

Arrange the grilled beef ribs on a serving platter. Top with grilled cherry tomatoes and a handful of arugula. Optionally, drizzle with balsamic glaze for extra flavor.