Cheese And Bacon Muffins Recipe

Name: Cheese And Bacon Muffins
Prep time: 15 minutes
Cook time: 20-25 minutes
Yield: 12
Cuisine: American
Ingredients: all-purpose flour: 100g; baking powder: 2g; salt: 1g; sugar: 5g; eggs: 75g; milk: 60g; unsalted butter: 30g; shredded cheese (like cheddar): 50g; cooked bacon pieces: 30g; chives or green onions (optional): 5g

all-purpose flour baking powder salt sugar eggs milk unsalted butter shredded cheese (like cheddar)cooked bacon pieces chives or green onions (optional)breakfast dinner

Introducing Cheese and Bacon Muffins—a savory treat that perfectly balances the richness of cheese with the smokiness of bacon. This delightful dish offers a delectable combination that's hard to resist, making it an ideal choice for breakfast, brunch, or even as a snack. Infused with the delicate aroma of chives or green onions, these muffins promise a burst of flavors with every bite. Whether you're looking to indulge in a tasty snack or seeking a unique addition to your meal, Cheese and Bacon Muffins are bound to satisfy.

🌎 American: Baked Goods

🔥 Calories 350kcal
🍗 Protein 12.5g
🍚 Carbs 25g
🧈 Fat 20g

🥗 Ingredients:

all-purpose flour (100g)
baking powder (2g)
salt (1g)
sugar (5g)
eggs (75g)
milk (60g)
unsalted butter (30g)
shredded cheese (like cheddar) (50g)
cooked bacon pieces (30g)
chives or green onions (optional) (5g)

🍳 How to cook (12 servings):

Cooking Time: 20-25 minutesPreperation Time: 15 minutes

Prep

Preheat your oven to 200°C (400°F). Grease a muffin tin or line it with muffin liners.

Dry Ingredients

In a large bowl, sift together 100g all-purpose flour, 2g baking powder, 1g salt, and 5g sugar. Mix to combine.

Wet Ingredients

In another bowl, whisk together 1-2 eggs, 60ml milk, and 30g melted unsalted butter until well combined.

Combine

Add the wet ingredients to the dry ingredients. Gently mix until just combined. Be careful not to overmix.

Add-ins

Fold in 50g shredded cheese, 30g cooked bacon pieces, and if using, 5g chopped chives or green onions.

Bake

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

⭐️ Nutrition facts:

These Cheese and Bacon Muffins offer a balanced nutritional profile with a good source of protein (approximately 10-15 grams per muffin) from both the cheese and bacon, making them a satisfactory option for muscle maintenance and growth. Carbohydrates (approximately 20-30 grams), primarily from all-purpose flour, provide the energy needed to start the day right, while the fat content (approximately 15-25 grams), predominantly from cheese, bacon, and unsalted butter, adds to the satiety and flavor of the muffins. Despite the rich ingredients, each muffin contains approximately 300-400 kilocalories, making them a moderate caloric option for an indulgent snack or a complementary item in a meal.