Cheese Cream Soup Recipe

Name: Cheese Cream Soup
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Fusion
Ingredients: chicken or vegetable broth: 250g; cheese: 45g; parmesan: 15g; cream: 75g; vegetables: 75g; spices: 5g; bread: 50g; cheese: 7.5g

chicken or vegetable broth cheese parmesan cream vegetables spices bread cheese low lactose dinner

Cheese Cream Soup is a luxurious and comforting dish that combines the richness of cheese with the warmth of a traditional soup. This creamy concoction highlights a blend of flavorful broth, creamy cheese, parmesan, and a mix of aromatic vegetables. Perfect for a cozy dinner, this soup serves as a delightful way to indulge in the taste of cheese enhanced by the subtle textures and flavors of vegetables. The soup is typically served with bread, allowing the diner to enjoy every last drop of its creamy goodness. Instead of butter, cheese is used, adding an extra layer of cheesy delight to the dish.

🌎 Fusion: Soup

🔥 Calories 500kcal
🍗 Protein 20g
🍚 Carbs 40g
🧈 Fat 32.5g

🥗 Ingredients:

chicken or vegetable broth (250g)
cheese (45g)
parmesan (15g)
cream (75g)
vegetables (75g)
spices (5g)
bread (50g)
cheese (7.5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparation

Begin by preparing your ingredients: dice your vegetables (carrots, celery, onions) into small pieces. Grate the cheddar and Parmesan cheese. Measure out the cream and broth.

Cooking the Vegetables

In a large pot, saute the diced vegetables with a bit of cheese until they are soft and translucent. This replaces the traditional use of butter for a richer cheese flavor.

Adding Liquids

Pour the chicken or vegetable broth into the pot with the vegetables. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.

Adding Cheese and Cream

Reduce the heat and stir in the grated cheddar, Parmesan, and cream. Continue stirring until the cheese is completely melted and the soup has a smooth consistency. Season with salt and pepper to taste.

Serving

Toast slices of bread, if desired, using cheese instead of butter for a unique twist. Serve the soup hot, garnished with a sprinkle of grated cheese and fresh herbs if available. Enjoy with the toasted bread on the side.

⭐️ Nutrition facts:

This Cheese Cream Soup is a rich source of calcium and provides a good balance of macros with an emphasis on fats and proteins, making it exceptionally satisfying. The combination of cheeses and cream contributes to its high fat content, while the vegetables add fibers and vitamins, making it a hearty choice for those seeking comfort in a bowl.