Cheese On Toast Recipe

Name: Cheese On Toast
Prep time: 5 minutes
Cook time: 5-10 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 40g; cheese: 30g; butter or margarine spread: 5g

bread cheese butter or margarine spread vegetarian breakfast lunch

Cheese on toast is a classic and delicious snack or light meal that combines the creamy, savory flavor of melted cheese with the crisp, comforting texture of toasted bread. This simple yet satisfying dish is a favorite among those looking for a quick and easy option that requires minimal ingredients and preparation. The basic recipe involves topping a slice of bread with cheese (usually mozzarella or a similar white cheese) and then grilling or baking it until the cheese melts and the bread reaches your desired level of crispness. While variations of the dish can include additional toppings or spreads, the core elements remain beautifully straightforward.

🌎 International: Snack or Light Meal

🔥 Calories 250kcal
🍗 Protein 15g
🍚 Carbs 20g
🧈 Fat 12g

🥗 Ingredients:

bread (40g)
cheese (30g)
butter or margarine spread (5g)

🍳 How to cook (1 serving):

Cooking Time: 5-10 minutesPreperation Time: 5 minutes

Preparing the Bread

Begin by choosing your preferred type of bread. A slice of whole grain or white bread works well for this recipe. Lightly butter one side of the bread, if desired. This step is optional but adds flavor and helps achieve a golden, crispy texture.

Adding Cheese

Place a slice of cheese on top of the bread. Mozzarella is a common choice for its meltability and mild flavor, but feel free to use any similar white cheese you enjoy.

Toasting

Toast the bread with cheese under a grill or in a toaster oven set to a medium-high temperature. Watch carefully to ensure it doesn’t burn. The cheese should be fully melted and bubbling, and the bread should be crispy on the edges.

Serving

Remove from the toaster oven or grill and let it cool for a minute before serving. Enjoy your cheese on toast as a quick breakfast, a satisfying snack, or a light meal.

⭐️ Nutrition facts:

This version of cheese on toast, given the general estimates provided, contains approximately 250 kcal per serving. It is a good source of protein, with around 15 grams, and offers a balance of carbs and fat, making it a moderately energy-dense choice. The actual nutritional value can vary significantly based on the specific types of bread and cheese used, as well as any additional toppings or spreads.