Egg, Cheese, Bread, And Cucumber Plate Recipe

Name: Egg, Cheese, Bread, And Cucumber Plate
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: egg: 50g; cheese: 40g; bread: 50g; cucumber: 100g

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This simple yet nutritious Egg, Cheese, Bread, and Cucumber Plate offers a balanced combination of protein, healthy fats, carbs, and fresh vegetables. Ideal for a quick meal or snack, this dish provides a satisfying blend of flavors and textures.

🌎 International: Snack

🔥 Calories 410kcal
🍗 Protein 22g
🍚 Carbs 30g
🧈 Fat 23g

🥗 Ingredients:

egg (50g)
cheese (40g)
bread (50g)
cucumber (100g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 5 minutes

Boil the Eggs

Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for 10-12 minutes. Once cooked, remove the eggs from the water and let them cool before peeling.

Slice the Cheese and Cucumber

While the eggs are cooking, slice the cheese into small pieces or cubes. Peel and thinly slice the cucumber.

Prepare the Bread

Toast the bread slices until they are golden brown and crisp. You can also leave the bread untoasted if you prefer.

Assemble the Plate

Arrange the boiled eggs, sliced cheese, cucumber slices, and bread on a plate. You can add a pinch of salt and pepper to the eggs for extra flavor if desired.

Serve

Serve the plate immediately while the eggs and bread are still warm.