Cheese Omelette Recipe

Step 1: Prepare Ingredients

Gather 2 eggs, 1/4 cup of shredded cheese (such as cheddar or mozzarella), salt, pepper, and 1 tablespoon of butter or oil.

Step 2: Beat Eggs

In a small bowl, crack the eggs and beat them well with a whisk or fork until the yolks and whites are fully combined. Season with a pinch of salt and pepper.

Step 3: Heat Pan

Place a non-stick frying pan over medium heat and add the butter or oil, allowing it to melt and coat the pan evenly.

Step 4: Cook the Eggs

Pour the beaten eggs into the pan. Let them cook for about 1 to 2 minutes or until the edges start to set but the center remains slightly runny.

Step 5: Add Cheese

Sprinkle the shredded cheese over one half of the omelette. Use a spatula to gently fold the other half over the cheese.

Step 6: Finish Cooking

Continue to cook for another minute or so, until the cheese is melted and the omelette is cooked to your desired level of doneness.

Step 7: Serve

Slide the omelette onto a plate and serve immediately. Garnish with herbs or additional cheese if desired.